Ingredients
- 1/4 lb soft margarine
- 1 (18 ounce) jar peanut butter
- 1 lb confectioners' sugar
- 3 cups rice krispies
- 1 (12 ounce) bag chocolate chips
- 1/2 piece paraffin wax (there are 5 blocks per box, cut one in half)
Recipe
- 1 mix margarine, peanut butter and 10x sugar until creamy.
- 2 fold in rice krispies.
- 3 refrigerate for at least 6 hours.
- 4 roll into 1 inch balls and dip in chocolate.
- 5 place on waxed paper to dry.
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