Chocolate Drizzle Doodads

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup chocolate chips
• 1 1/2 teaspoons butter or 1 1/2 teaspoons creamy peanut butter
• 1 small ziploc bag (unless you have a decorating bag to use)

Recipe

• 1 place chips in a small microwave-safe glass dish.
• 2 microwave at 15 second intervals, stirring in between, until just melted smooth.
• 3 stir in butter until smooth.
• 4 let chocolate cool slightly. mixture needs to be creamy, but not hot.
• 5 spoon into ziploc bag. fill half full and seal closed.
• 6 cut a very small corner off the bottom of the bag. **don't make it too big; you can always make it larger if necessary!
• 7 gently pipe designs onto a wax paper-lined plate. keep the flow steady and stop squeezing and then lift bag at the end of each shape.
• 8 refrigerate 15 minutes or until firm.
• 9 carefully peel waxed paper from chocolate doodads before serving however you wish!