Banana Muffins With Chocolate Peanut Frosting

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups unbleached all-purpose flour
• 3/4 cup brown sugar (i used 1/2 cup and it was perfect)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 ripe bananas
• 1 tablespoon lemon juice
• 1/2 cup milk
• 1/2 cup canola oil
• 2 eggs
• 1/2 cup peanut butter
• 2 ounces dark chocolate, melted
• 2 tablespoons 35% cream
• unsalted peanuts, toasted and crushed or banana, slices for garnish

Recipe

• 1 muffins: with the rack in the middle position, preheat the oven to 180 °c (350 °f). line 12 muffin cups with paper liners.
• 2 in a bowl, combine the dry ingredients. set aside.
• 3 in another bowl, using a fork, mash the bananas with the lemon juice. add the milk, oil and eggs and stir to combine. add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened.
• 4 spoon the batter into the cups and bake for about 25 minutes or until a toothpick inserted in the center of a muffin comes out clean. let cool. remove from the pan and cool completely on a wire rack. ã¢â‚¬â¨.
• 5 chocolate peanut frosting: in a bowl, combine the peanut butter and chocolate with a spatula. stir in the cream. frost the cooled muffins and sprinkle with peanuts or garnish with a banana slice. ã¢â‚¬â¨ã¢â‚¬â¨.
• 6 tips : you can replace the chocolate peanut frosting with whipped peanut butter.