Banana Oat Breakfast Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1/2 cup peanut butter
• 1/2 cup mashed ripe banana
• 1/4 cup honey
• 1/4 cup golden syrup
• 1 teaspoon vanilla extract or 1 teaspoon spice essence
• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup powdered milk
• 2 teaspoons ground cinnamon
• 1/4 teaspoon bicarbonate of soda
• 1 cup dried cranberries

Recipe

• 1 in a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
• 2 in a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda. stir dry ingredients into the wet until combined. fold in cranberries.
• 3 drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
• 4 bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes. remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.