Beef Satays With Peanut Sauce

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 800 g rump steak
• 1/3 cup soy sauce
• 2 tablespoons oil
• 2 cloves garlic, crushed
• 1 teaspoon grated ginger
• 1 cup pineapple juice
• 1 cup peanut butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons sweet chili sauce
• 1/4 cup soy sauce

Recipe

• 1 trim fat from steak.
• 2 cut into 1cm cubes and thread them onto soaked bamboo skewers.
• 3 place the satays in a shallow, non-metal dish.
• 4 combine the soy sauce, oil, garlic and ginger in a small jug and pour over the satays.
• 5 store in fridge, covered with plastic wrap, for several hours or overnight, turning occasionally.
• 6 place the skewers onto heated lightly oiled grill or flatplate on the barbecue.
• 7 barbecue 10 minutes or until tender, turning occasionally.
• 8 serve with the peanut sauce-------peanut sauce-------.
• 9 combine juice, peanut butter, garlic and onion powders and sauces in a small pan and stir over medium heat 5 minutes or until smooth.
• 10 serve warm.