Beef Semur

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb flank steak, thinly sliced
• 1 tablespoon peanut oil
• 6 candle nuts or 6 cashew nuts, slightly crushed
• 3 spring onions, sliced
• 2 pieces fresh ginger, minced (1/4 inch thick)
• 3 cloves garlic, sliced thinly
• 1 (8 ounce) can water chestnuts, drained
• 1/2 cup soy sauce
• 1/4 teaspoon sesame seed oil
• 2 cups water
• salt
• pepper

Recipe

• 1 slice steak thinly and set aside.
• 2 brown the onions, garlic,ginger and candle nuts in the peanut oil.
• 3 add the meat slices and water chestnuts, cook for 5 minutes.
• 4 add the soy sauce and water and cook for at least 35 minutes.
• 5 salt and pepper may be added to taste.
• 6 serve over jasmine rice or plain rice.