Caramel Bananas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup sugar
• 1 cup light brown sugar
• 3 tablespoons evaporated milk
• 2 tablespoons butter
• 2 ounces rum
• 4 bananas, sliced

Recipe

• 1 in a small skillet, heat 1/2 cup sugar
• 2 1 cup light brown sugar
• 3 3 tbs. evaporated milk
• 4 2 tbs. butter.
• 5 cook until sugar caramelizes (i.e., melts and starts to turn brown).
• 6 stir in 2 oz. rum and cool.
• 7 arrange 1/2 banana per person in compote dish.
• 8 spoon 3 to 4 tbs. caramel sauce over bananas.
• 9 sprinkle 1 to 2 teaspoons chopped peanuts over caramel sauce.