Caramel Chocolate Peanut Butter Pretzel Bites (like Take 5)

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 50
• 6 cups small pretzels
• 1 (18 ounce) jar peanut butter (creamy)
• 1 (16 ounce) bag caramels
• 1 tablespoon butter
• 24 ounces semisweet baking chocolate (or 15 squares of chocolate almond bark)

Recipe

• 1 line two baking sheets with waxed paper.
• 2 arrange pretzels on baking sheets in rows.
• 3 put a teaspoon of peanut butter on each pretzel.
• 4 melt caramels with butter in saucepan over med. heat until melted.
• 5 put 1/2 - 1 tsp of caramel on each pretzel (depending on your tastes).
• 6 put in fridge one hour or until hardened.
• 7 melt chocolate according to package directions.
• 8 dip each pretzel into chocolate and return to waxed sheets.
• 9 refridgerate an additional hour.
• 10 serve.