Caramel Crunch Bars
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 4 1/2 honey graham crackers
- 1 (11 ounce) caramel-flavored bits, kraft
- 2 tablespoons milk
- 1/2 cup cocktail peanuts
- 1/2 cup miniature marshmallow
- 1/2 cup pretzel, coarsely chopped
- 4 squares semi-sweet baking chocolate, melted
Recipe
- 1 line a 8-inch pan with foil, with ends extended over the sides of the pan.
- 2 grease the foil.
- 3 place graham crackers on bottom of the pan, cutting if needed to fit.
- 4 microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
- 5 pour over graham crackers, top with peanuts, marshmallows and pretzels.
- 6 drizzle with chocolate.
- 7 refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.
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