Chicken And Rice Oriental

Total Time: 24 mins Preparation Time: 5 mins Cook Time: 19 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1 (6 1/4 ounce) package betty crocker chicken helper chicken and herb rice (i have always used the fried rice flavor, since i can't find chicken and herb)
• 2 3/4 cups hot water
• 2 tablespoons soy sauce, to taste
• 1 tablespoon packed brown sugar, to taste
• 1 tablespoon crunchy peanut butter
• 1 (1 lb) bag frozen oriental-style vegetables, thawed

Recipe

• 1 melt butter in 10 inch skillet over high heat.
• 2 cook chicken in butter 3 to 5 minutes, stirring occasionally, until outside turns .
• 3 stir in uncooked rice, sauce mix, and hot water.
• 4 heat to boiling, stirring occasionally.
• 5 reduce heat and cover.
• 6 simmer about 9 minutes, stirring occasionally, until most of the liquid is absorbed.
• 7 stir in soy sauce, brown sugar and peanut butter (i use more than the recipe calls for) and stir until peanut butter is melted.
• 8 stir in vegetables.
• 9 heat to boiling, stirring frequently.
• 10 stir before serving.