Chicken Wontons With Hoisin Peanut Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup chicken meat, cooked and diced
• 4 green onions, diced
• 1 cup cabbage, finely shredded
• 2 tablespoons cilantro, chopped
• 2 teaspoons brown sugar
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 36 wonton wrappers
• peanut oil (for frying)
• 1/2 cup chicken broth
• 2 tablespoons hoisin sauce
• 2 tablespoons sesame oil
• 2 teaspoons soy sauce
• 1 tablespoon creamy peanut butter
• 1 teaspoon cornstarch

Recipe

• 1 mix togther the first 7 ingredients.
• 2 spoon 1 teaspoon of the mixture onto the center of a wonton wrapper.
• 3 lightly moisten the edges of the wrapper with a moistened finger. bring corners together, pressing to seal.
• 4 pour peanut oil to a depth of 3 inches in a saucepan or fryer; heat oil to 375.
• 5 fry wontons in batches until golden, turning once.
• 6 drain on wire rack over paper towels and serve immediately with following sauce.
• 7 bring chicken broth and the next 5 ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
• 8 dip wontons in sauce.