Chicken Wraps With Nam Jihm Dressing

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 small chicken breast, cooked and cut into small dice
• 2 tablespoons fish sauce
• 1 tablespoon coriander leaves
• 1 tablespoon deep fried shallot
• 1 tablespoon roasted peanuts
• 1 tablespoon roasted coconut
• 1 small birds eye chile, chopped
• 1 tablespoon mint leaf, roughly torn
• 1 birds eye chile
• 5 red chilies, seeded and chopped
• 2 cm knob gingerroot, finely chopped
• 1/4-1/2 cup coriander, including roots
• 4 garlic cloves
• 1 pinch salt
• 6 limes, juice of
• 60 g palm sugar
• fish sauce, to taste
• 4 lettuce leaves
• 100 g thai rice, dry roasted until golden then grind to powder

Recipe

• 1 make the nam jihm dressing. using a pestle and mortar, pound the chillies, ginger, coriander and garlic with the salt.
• 2 add to this the limejuice, sugar and fish sauce. it should taste hot, sour and sweet.
• 3 for the wraps, mix the chicken together with the remaining wrap ingredients and stir in 2 tablespoons of the nam jihm dressing.
• 4 spoon the mixture into the chosen leaves, sprinkle with the rice powder and serve immediately.
• 5 cooks notes:.
• 6 nam jihm means chilli lime.