Chicken Yogurt Marinade (great For Freezing!!! )

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup plain yogurt
• 1 teaspoon ginger powder
• 2 tablespoons curry powder
• 1 tablespoon sugar
• 1 tablespoon red curry paste
• 2 tablespoons lime juice
• 2 tablespoons peppermint schnapps

Recipe

• 1 gently pulse all ingredients in your blender just a few times until combined.
• 2 use 1/3 to 1/2 cup of marinade for every pound of chicken.
• 3 place chicken and marinade inside a ziplock bag.
• 4 seal the ziplock bag trapping air inside and gently massage the contents to coat chicken.
• 5 let chicken marinade in refrigerator for 2 to 3 hours.
• 6 re-seal the bag tightly! removing all the excess air.
• 7 freeze the chicken with the marinade.
• 8 cook within 3 weeks to prevent freezer burn.
• 9 cooking day: thaw chicken. this take about 16 hours and cook. i like to cook mine in a cast-iron skillet with 2 tablespoons olive oil for 12 minute.
• 10 serve the chicken accompanied by a small bowl of peanut sauce on the side. (lol i know i skipped the skewers. i just do not like to spend the time to skewer the meat. ).