Conejo Con Mani - Rabbit With Peanuts

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 500 g peanuts, roasted and ground
• 2 rabbits, cleaned and cut in pieces
• vinegar
• 3 tablespoons oil
• 1 chili, chopped
• 5 tablespoons butter
• 3 onions, peeled and finely chopped
• 2 bay leaves
• 2 teaspoons cumin seeds, lightly crushed
• pepper
• salt
• 2 -3 cups water or 2 -3 cups stock

Recipe

• 1 marinate the rabbit for 12 hours in vinegar seasoned with salt, pepper, cumin and 2 bay leaves.
• 2 after that time, remove and dry well. heat oil and butter and add onion and chilli. sauté a few minutes, add the rabbit pieces and fry until golden.
• 3 add about 2 to 3 cups water or broth, roasted peanuts and cook until tender. this will depend on the toughness of the rabbits. 1 1/2 hours should give you a tender meat.
• 4 serve hot with grained rice.