Curried Peanuts

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 3/4 teaspoon curry powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 2 1/2 cups peanuts or 2 1/2 cups cashews

Recipe

• 1 line a large baking sheet with foil.
• 2 mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
• 3 melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
• 4 add nuts and stir to coat; remove from heat.
• 5 add spice mixture and toss to coat nuts evenly.
• 6 spread nuts in single layer on baking sheet.
• 7 bake at 250°f until dry and toasted, about 40 minutes.
• 8 cool completely and separate the nuts that have stuck together.
• 9 can be made 1 week ahead (store in airtight container at room temperature).