Curried Snowball

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 8 ounces cream cheese, softened
• 4 ounces shredded cheddar cheese (1 cup)
• 3 tablespoons dry sherry
• 1 tablespoon worcestershire sauce
• 3/4 teaspoon curry powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 pinch cayenne pepper
• 4 -6 ounces mango chutney
• 1/2 cup minced green onion
• 1/2 cup finely chopped peanuts
• 1/2 cup grated coconut

Recipe

• 1 combine cheeses, sherry, worcestershire, curry powder, garlic powder, pepper and cayenne in a small bowl; blend well.
• 2 line a 2 cup bowl with plastic wrap, leaving a 4-inch overhang.
• 3 press cheese mixture into bowl.
• 4 fold plastic overhang over top and cover with another piece of plastic wrap.
• 5 refrigerate at least 4 hours (better if chilled a day or two) or freeze.
• 6 before serving, unfold plastic wrap and invert on serving plate.
• 7 (if frozen, defrost before adding topping).
• 8 spoon chutney over top.
• 9 sprinkle with green onions, peanuts and coconut.
• 10 serve chilled with crackers.