Chicken And Vegetable Curry Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 250 g chicken breasts, diced
• 125 g brush potatoes
• 125 g sweet potatoes
• 125 g japanese pumpkin
• 125 g carrots
• 3/4 cup peas
• 1/2 liter chicken stock
• 1/2 brown onion, diced
• 2 tablespoons keens curry powder
• 1/4 cup peanut oil
• 1/4 cup plain flour, plus
• 2 tablespoons flour
• 1 sheet puff pastry
• 1 pie shell

Recipe

• 1 peel and dice all vegeatbles.
• 2 using a large saucepan, bring potatoes, sweet potatoes, pumpkin, carrots, onions and peas to boil in stock.
• 3 simmer until potatoes are tender.
• 4 in a fry pan heat the oil. add onions and cook until tender. add flour and curry powder to onions and stir through.
• 5 add the onion mixture to the pot of vegetables and stir through. mixture will start to thicken. add chicken to pot and mix well.
• 6 place mixture into pie case and cover with puff pastry. glaze with milk and egg mixture to make it brown and crispy.
• 7 cook for 15-20 minutes until golden brown.