Cinnamon Apple Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) package yellow cake mix
• 1 (3 3/4 ounce) package instant vanilla pudding
• 1/3 cup vegetable oil
• 1 (14 ounce) can sliced apples, drained thoroughly
• 1 cup water
• 4 eggs
• 1/2 cup finally chopped pecans or 1/2 cup walnuts
• 1/4 cup domino sugar, with
• cinnamon

Recipe

• 1 wipe a 10 inch bundt pan well with shortening or oil. sprinkle with nuts. set aside.
• 2 combine cake mix, 1/3 cup vegetable or peanut oil, pudding mix, water, and eggs, beating for 2 minutes at medium speed.
• 3 pour 1/3 batter into prepared pan, sprinkle 2 tablespoons sugar and cinnamon over batter. spread half of the can of apples. pour 1/3 more batter into pan. sprinkle 2 tablespoons sugar and cinnamon over batter. spread the second half of the apples. cover with the remaining batter.
• 4 bake at 350°f for 50-60 minutes until cake tests done when toothpick inserted in center. cool 25 minutes on a rack then remove cake from pan and cool completely.
• 5 note: two cups fresh pared apples, diced, dusted with flour may be substituted for the canned apples.