Curried Chicken With Tomatoes And Nuts

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 skinless chicken breasts, diced
• 2 tablespoons peanut oil
• 2 onions, chopped
• 1 teaspoon sugar
• 1 teaspoon finely chopped ginger
• 1/3 cup musaman curry paste
• 1 (400 ml) can light coconut cream
• 1 1/2 tablespoons plain flour
• 2 tablespoons water
• 2 tomatoes, chopped
• 1/4 cup cashews or 1/4 cup peanuts, chopped (i prefer the cashews)

Recipe

• 1 heat oil in a large saucepan or wok; cook onion, sugar and ginger over medium heat for about 4 minutes or til onion has softened.
• 2 stir in curry paste for about 2 minutes; add chicken, cook til lightly browned.
• 3 add coconut cream; simmer, covered, for about 30 minutes.
• 4 blend flour with water; stir into curry over high heat til mixture boils and thickens.
• 5 add tomato, stir til hot.
• 6 serve onto bed of steamed rice; sprinkle with nuts.