Easy Peanut Butter Mousse Pie With Chocolate Crust

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• 2 (9 inch) chocolate cookie pie crust (store bought or make your own)
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup peanut butter
• 2 tablespoons peanut butter
• 1/2 cup sweetened condensed milk (use half 14-ounce can)
• 1 cup sifted confectioners' sugar
• 3 1/4 cups cool whip frozen whipped topping
• cool whip or whipped cream, for topping
• grated chocolate (to garnish)
• chopped peanuts (optional)

Recipe

• 1 in a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes).
• 2 mix in confectioner's sugar.
• 3 using a large spatula, fold in 3-1/4 cups cool whip thawed topping.
• 4 divide evenly between the two prepared crusts.
• 5 top with whipped cream or more cool whip topping.
• 6 sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream.
• 7 chill for a minimum of 4 hours before serving.