Ingredients
- Servings: 24
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 (12 ounce) can cocktail peanuts or 1 (12 ounce) can spanish peanuts
Recipe
- 1 melt chips in microwave.
- 2 stir in peanuts.
- 3 drop by spoonfuls on waxed paper lined cookie sheets. you can speed up the process by placing the trays in the refrigerator. enjoy!
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