Asian Beef And Noodle Bowl

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups water
• 2 (3 ounce) packages ramen noodles
• 2 teaspoons cooking oil
• 1/8 teaspoon ground red pepper
• 12 ounces beef flank steak, cut into bite-sized pieces
• 2 garlic cloves, minced
• 1/4 teaspoon ginger
• 1 cup beef broth (i used 1/2 packet beef flavor from ramen noodle packet with 1 cu. water)
• 1 tablespoon soy sauce
• 2 cups spinach, torn
• 1 cup carrot, shredded (take approx. 2 carrots)
• 1/4 cup fresh cilantro
• 1/4 cup peanuts, chopped

Recipe

• 1 cook ramen noodles in water according to package instructions--but do not add flavor packet. drain.
• 2 pour oil into wok or large skillet. mix in ground red pepper.
• 3 preheat over medium-high heat, then stir-fry meat, garlic and ginger in hot oil for 2 to 3 minutes or until meat is slightly pink in center.
• 4 push meat to the side of the wok. add beef broth and soy sauce to center of wok and bring to boil.
• 5 reduce heat and stir meat into broth mixture. cook and stir for 1 to 2 minutes or until heated through.
• 6 add noodles, spinach, carrot, and cilantro. toss gently to combine.
• 7 serve in soup bowls. sprinkle with peanuts.