Beef Bulgogi

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb beef, thinly sliced across grain
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds, ground
• 1/8 teaspoon fresh ground black pepper
• 4 scallions, chopped into 1-inch pieces
• 3 garlic cloves, peeled and crushed
• 1 teaspoon fresh gingerroot, grated
• 1 tablespoon sake or 1 tablespoon dry sherry
• 1 tablespoon red pepper flakes
• 1 tablespoon peanut oil
• toasted sesame seeds

Recipe

• 1 combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl.
• 2 add meat and toss. marinate 30 minutes or more.
• 3 cook the meat over medium-high heat on a stove top grill. heat the grill first,making it very hot. add the oil. cook meat 1 to 2 minutes on each side, browning it nicely.
• 4 garnish with sesame seeds.