Bisquick Marshmallow Salted Nut Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups bisquick baking mix
• 1 1/2 cups quick oats
• 1 1/2 cups salted peanuts, chopped
• 3/4 cup brown sugar, packed
• 1 egg
• 1/4 cup butter, softened
• 1 (7 ounce) jar marshmallow creme
• 2/3 cup caramel ice cream topping

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix baking mix, oats, peanuts, brown sugar and egg in large bowl. stir in butter with fork until mixture is crumbly, reserve about 1 1/2 cups oats mixture. press remaining oats mixture in ungreased jelly roll pan. bake 10 minutes.
• 3 spoon marshmallow creme onto hot crust, let stand 1 minute. spread over crust. drizzle ice cream topping over marshmallow creme, spread gently. sprinkle reserved oats mixture over topping.
• 4 bake 20 minutes or until golden brown. loosen edges from sides of pan. cut into 3" x 1" bars while warm.