Ingredients
- 1 cup peanut butter
- 1 (12 ounce) package butterscotch chips
- 6 cups crisp rice cereal
Recipe
- 1 melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- 2 remove mixture from heat.
- 3 add cereal; stir.
- 4 pour into 13x9 inch pan; let cool.
- 5 cut into squares.
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