Carob Walnut Fudge

Total Time: 13 mins Preparation Time: 8 mins Cook Time: 5 mins

Ingredients

• 1 cup almond butter (or peanut, cashew, or sunflower seed butter- try what you've got!)
• 1 cup brown rice syrup
• 1 cup carob powder, unsweetened, sifted
• 1/2 cup walnuts, chopped

Recipe

• 1 mist an 8-inch square pan with nonstick cooking spray and set aside. combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
• 2 remove from heat and beat in carob powder with a sturdy wooden spoon. when well blended, stir in walnuts.
• 3 spread evenly in prepared pan. chill in refridgerator. cut into 16 squares when cool and firm.
• 4 tip: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.