Chicken Curry Sauce For Pasta

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 2 tablespoons canola oil
• 4 cloves garlic, minced
• 1 large onion, chopped
• 1 tablespoon curry powder
• 1/4 teaspoon paprika
• 1/4 teaspoon ginger
• 1 lb boneless skinless chicken breast, slivered
• 1 1/4 cups chicken stock
• 2 tablespoons tomato paste
• 1/3 cup raisins
• 1/3 cup plain yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped peanuts or 1/4 cup almonds, toasted

Recipe

• 1 in skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.
• 2 add curry powder, paprika and ginger; cook stirring, for one minute.
• 3 add chicken; saute for 3 minutes or until lightly browned.
• 4 stir in 1/4 cup chicken stock.
• 5 cook for one minute or until liquid has evaporated.
• 6 add remaining stock& tomato paste and bring to a boil.
• 7 reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.
• 8 remove from heat; stir in yogurt, salt and pepper.
• 9 top with nuts and parsley.
• 10 serve over penne or spagetti.