Chocolate Beggar’s Purse

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (19 1/2 ounce) fudge brownie mix
• 1/2 cup oil
• 1/4 cup water
• 1 egg
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1/2 cup creamy peanut butter
• 2 1/2 tablespoons sugar
• 1 cup chocolate fudge frosting
• vanilla ice cream
• chocolate syrup, for serving

Recipe

• 1 coat bottom and sides of 9x9-inch baking pan with nonstick cooking spray. combine brownie mix, oil, water and eggs. beat 50 strokes. bake according to directions on box, 350 for 30 minutes. cool. cut into 8 squares.
• 2 on a lightly greased baking sheet, separate dough into 8 rectangles. firmly press perforations to seal. place one brownie in the center of each rectangle.
• 3 stir peanut butter and sugar in small bowl to blend.
• 4 top brownies with 1 heaping tablespoon chocolate frosting and 1 tablespoon peanut butter mixture.
• 5 pull four corners of dough to center of chocolate mixture. twist firmly to form top of purse.
• 6 bake at 350 for 20-25 minutes, or until lightly golden. let cool at least 15 minutes before serving, but serve slightly warm.
• 7 when serving, cut each “purseâ€? in half, displaying the inside. add a scoop of vanilla ice cream, and drizzle with chocolate syrup.