Ingredients
- Servings: 4
- 2 cups milk
- 1 1/2 ounces instant vanilla pudding (i used royal)
- 1/2 cup peanut butter
Recipe
- 1 mix pudding as directed on box.
- 2 before refrigerating add the peanut butter. with a electric mixer beat in the peanut butter.
- 3 refrigerate 5 minutes, then serve.
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