Coffee House Cookies (pampered Chef)
Total Time: 26 mins
Preparation Time: 10 mins
Cook Time: 16 mins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter or 1/2 cup margarine, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup coarsely chopped pecans, divided
- 1 cup semi-sweet semisweet chocolate chunk, divided
- 3 -4 ounces favorite chocolate candy bars (snickers is my favorite! see note)
Recipe
- 1 preheat oven to 350°f.
- 2 combine flour, baking soda and salt and set aside.
- 3 in a large mixing bowl, beat butter and brown sugar until creamy.
- 4 add egg and vanilla to creamed mixture; beat well.
- 5 gradually add flour mixture to creamed mixture.
- 6 stir in 2/3 cup pecans and 2/3 cup chocolate chucks into cookie dough.
- 7 cut candy bars int small pieces and set aside.
- 8 using a large scoop, drop dough onto stone or cookie sheet, about 3-inches apart.
- 9 (cookies will spread when baking.) flatten scoops slightly with palm of hand.
- 10 lightly press a few pecan pieces, a few chocolate chucks and a few candy pieces into each cookie.
- 11 bake for 14-16 minutes or until cookies are almost set.
- 12 (centers will be soft, do not over bake.) cook for 5 minutes on stone or cookies sheet.
- 13 remove cookies to wire rack to cool completely.
- 14 ~note~chocolate candy bars with nougat and nuts are favorite choices for this cookie.
- 15 also delicious are chocolate covered peppermint patties, chocolate covered caramels and chocolate peanut butter cups.
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