Decadent Peanut Butter Soy Ice Cream
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 1/3 cups soymilk
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup peanut butter
- 1 egg, beaten
- 1/4 cup peanut butter chips (optional) or 1/4 cup chocolate chips (optional)
Recipe
- 1 in a large saucepan, whisk together sugar, cornstarch, soy milk, and peanut butter.
- 2 bring to a boil over medium heat, whisking frequently, and boil whisking constantly for one minute; remove from heat.
- 3 whisk several large spoonfuls of hot milk mixture into egg, then whisk egg back into saucepan of hot milk.
- 4 return saucepan to heat and cook over medium flame, whisking constantly, until mixture returns to a boil. it will have thickened slightly.
- 5 refrigerate until cold (i first cool by carefully putting the pan into a sinkful of cold water). the cooking time does not take the cooling time into account.
- 6 freeze mixture in ice cream maker according to manufacturer's directions. add chips towards the end of the freezing process.
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