All Season Peanut & Corn Suet Bird Treats

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup peanut butter (creamy or chunky)
• 3 cups water
• 1 1/2 cups cornmeal
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 cup hulled sunflower seeds

Recipe

• 1 combine peanut butter and water in a saucepan and bring to a boil.
• 2 cook until peanut butter completely melts.
• 3 add remaining ingredients and mix well.
• 4 bring to a boil again and boil for 1 minute.
• 5 pour into suet molds or a bread pan and allow to cool completely.
• 6 if using bread pan, slice into a thickness that will fit into your suet feeders.
• 7 store unused portions in your freezer until needed.