Buckeye Pie
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 graham cracker crust
- 1 (3 ounce) box chocolate pudding
- milk
- 3/4 cup peanut butter
- 1/2 cup powdered sugar
- 12 ounces cool whip
Recipe
- 1 mix together peanut butter and powdered sugar. add more sugar to get crumble texture.
- 2 mix amount of milk per instructions for pie on pudding box -- 1 3/4 c with pudding, let set aside to soft-set.
- 3 sprinkle peanut butter crumbs on bottom of graham cracker crust.
- 4 pour half of chocolate pudding in pie crust. add more crumbs.
- 5 with remaining pudding add half of cool whip, don't over mix. pour in pie crust.
- 6 top with remaining cool whip. garnish lightly with more crumbs.
- 7 let set up for 2 hours and enjoy.
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