Chinese Orange-chicken Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 cups chopped bok choy
• 3 cups diced cooked chicken breasts
• 1 cup shredded carrot
• 1/2 cup mandarin orange section, drained
• 2 tablespoons minced fresh chives or 2 tablespoons green onions
• 2 teaspoons hot chile sauce with garlic (available in the asian food section)
• 1 1/2 tablespoons peanut oil or 1 1/2 tablespoons canola oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon minced fresh ginger

Recipe

• 1 place bok choy, chicken, carrots, orange sections and chives in a large bowl.
• 2 combine chile garlic sauce, oil, vinegar, soy sauce and ginger in small bowl.
• 3 mix well.
• 4 pour mixture over chicken mixture.
• 5 toss gently.
• 6 serve in chilled salad bowls.