Chinese Shrimp Pancake

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup raw shrimp, deveined
• 2 tablespoons cilantro, minced
• 250 g imitation crabmeat
• 1/2 medium red bell pepper, minced
• 1 cup breadcrumbs
• 3 egg whites
• 2 tablespoons cooking wine
• 1 tablespoon ketchup
• 2 tablespoons sugar

Recipe

• 1 whip the egg until stiff.
• 2 cut the imitation crab meat into little strips lengthwise than.
• 3 use the back of your knife to"flatten" the shrimp then mince.
• 4 mix all the ingredients for the panckae until they bind well (you can adjust the consistency with some cornstarch or more egg whites).
• 5 heat your wok.
• 6 spray with cooking spray and some peanut oil in the wok (make sure you use enough oil or the pancake won't be crispy! i use about 2 tbsp).
• 7 in the med-high temp wok, put all the pancake mixture into the wok and use the back of a big spoon, flatten the mixture on the wok.
• 8 when you can start to smell the yummy pancake cake, flip and cook the other side until done (i never learn how to just "toss" the pancake, so i slide it on another plate and then flip it).
• 9 cut the pancake into finger-food size.
• 10 garnish with more cilantro.
• 11 mix the sauce and serve!