Chinese Spring Celery And Lamb

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 2
• 100 g lamb loin, julienned
• 1 tablespoon shao sing wine or 1 tablespoon sherry wine, mixed with
• 1 tablespoon cornflour
• 1 pinch salt
• 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 3 -4 thin slices ginger
• 1 tablespoon soy sauce
• 1/4 teaspoon five-spice powder
• 1 sheet bean curd, julienned (available at asian grocers)
• 1 bunch chinese celery or 4 stalks celery, 2.5 cm slices
• 1/2 tablespoon sugar
• 1/2 red capsicum, julienned for garnish

Recipe

• 1 mix the lamb strips with the wine-cornflour and leave to marinate for an hour or two in the fridge.
• 2 heat a wok and fry the ginger in oil until golden brown.
• 3 add marinated lamb strips, soy sauce and bean curd and stir-fry until simmering.
• 4 remove and set aside.
• 5 in the same wok, stir-fry the celey with the sugar.
• 6 briefly add lamb mixture to warm through.
• 7 serve immediately, garnished with the capsicum.