Chinese Stir-fried Goat Cheese And Edamame

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb fresh edamame
• 1/2 lb fresh panir, cubed to about the same size as the edamame
• 1/3 cup peanut oil or 1/3 cup canola oil
• 2 -3 small dried red chilies, whole (optional)
• 1/2 teaspoon salt

Recipe

• 1 parboil edamame 1 minute. drain water.
• 2 cube cheese.
• 3 heat wok until it smokes. add oil and swirl to coat wok and heat oil.
• 4 add chili pods and let sizzle a few seconds until fragrant.
• 5 add edamame, cheese, and salt to the wok, and stir-fry until heated through.
• 6 transfer to platter, and serve hot as part of a chinese meal, with rice, soup, and several other dishes.