Chinese Stir Fried Lamb With Chilli

Total Time: 46 mins Preparation Time: 40 mins Cook Time: 6 mins

Ingredients

• Servings: 3
• 1 tablespoon peanut oil
• 4 cups vegetables
• 1 lb lamb, trimmed
• 1 teaspoon fresh ginger, grated
• 2 garlic cloves, crushed
• 1 1/2 tablespoons light soya sauce
• 2 dried bird's eye chiles
• 1 tablespoon dry sherry
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons water
• 1 teaspoon cornflour

Recipe

• 1 prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, chinese leaf, baby corn--a mixture is great.
• 2 blanche asparagus and broccoli for two minutes before adding to the other vegetables. add the chili, crushed; place to one side,.
• 3 slice meat in thin strips and marinade in the ginger, garlic and 1/2 tablespoon soya sauce.
• 4 place the other ingredients in a cup, mixing the corn flour with enough water to mix when adding.
• 5 heat wok; add half of the oil. stir fry the vegetables and place in warm oven.
• 6 add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
• 7 toss the vegetables in and quickly stir.
• 8 serve separately with noodles of your choice.