Chinese Takeout Lemon Chicken

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb chicken breast (sliced in strips)
• 1 tablespoon peanut oil
• 2 teaspoons garlic (minced)
• 1 teaspoon ginger (minced)
• 1/4 teaspoon nutmeg
• 2 tablespoons italian dressing
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 6 ounces lemon gelatin
• 1 red pepper (cut into strips)
• 6 ounces snow peas (trimmed)

Recipe

• 1 heat oil on medium high heat, and add chicken. cook 4mins or until cooked through, stirring occassionally. add snow peas and peppers; cook and stir 2mins.
• 2 mix dy gelatin and cornstarch in small bowl. add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
• 3 add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
• 4 ******serve over hot jasmine rice*****************.