Chinese Takeout Pineapple Fried Rice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 cups leftover cooked rice
• 2 tablespoons peanut oil or 2 tablespoons vegetable oil
• 2 shallots, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
• 1 cup fresh pineapple, cut into 1/2-inch bite-size cubes
• 1/4 cup chopped thickly-sliced ham

Recipe

• 1 break up the cold cooked rice into smaller clumps.
• 2 heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. add oil and swirl to coat bottom. add shallots and bell pepper; stir-fry until fragrant and edges of shallots begin to crisp, about 1 minute. move shallots and bell peppers to the side, creating a well in the middle. toss in rice; break up remaining clumps with a spatula.
• 3 stir in oyster sauce, soy sauce and rice wine. stir-fry until rice starts to turn golden, about 2 minutes. add pineapple and ham. give everything a few quick stirs so that the ham and pineapple are heated through. transfer to a large bowl or plate and serve hot.