Chinese Tangerine Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cubed
• 1 teaspoon peanut oil
• 1 tangerine peel, chopped
• 1 tablespoon chopped gingerroot
• 2 dried red chilies
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 pinch sugar

Recipe

• 1 brown chicken in oil until no longer pink.
• 2 stir in the tangerine peel, ginger root and dried chiles.
• 3 fry for a mintue.
• 4 then add soy sauce and vinegar and sugar.
• 5 simmer for 15 minutes.
• 6 before serving discard chiles.