Chocolate Popcorn Bars (pillsbury.com)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 36
• 1 (16 1/2 ounce) package pillsbury create 'n bake refrigerated chocolate chip cookie dough
• 4 nature nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz box)
• 3 1/2 cups miniature marshmallows
• 2/3 cup light corn syrup
• 1/4 cup butter or 1/4 cup margarine
• 1 (10 ounce) bag peanut butter chips
• 1 (3 1/2 ounce) bag pop secret butter-flavor microwave popcorn, popped
• 1 cup semi-sweet chocolate chips

Recipe

• 1 heat oven to 350°f in large bowl, break up cookie dough. stir in crushed granola bars. press evenly in bottom of ungreased 13x9-inch pan to form crust. bake 10 to 15 minutes or until puffed and edges are golden brown.
• 2 remove from oven. immediately sprinkle with marshmallows. return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
• 3 in 3-quart saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth. stir in popcorn (mixture will be thick). spoon over marshmallows; spread evenly to just barely cover marshmallows. cool 30 minutes.
• 4 in small microwavable bowl, microwave chocolate chips on high 1 to 1 1/2 minutes or until melted, stirring once halfway through microwaving. pour melted chocolate into quart-size resealable food-storage plastic bag. cut off tiny bottom corner of bag; drizzle chocolate over bars. refrigerate at least 1 hour before serving. for bars, cut into 6 rows by 6 rows.