Classic Peanut Butter Cookies

Total Time: 44 mins Preparation Time: 35 mins Cook Time: 9 mins

Ingredients

• 1 cup peanut butter
• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour

Recipe

• 1 preheat oven to 375°.
• 2 combine peanut butter and butter for 30 seconds. add sugar, brown sugar, baking powder, baking soda and salt.
• 3 beat until light and fluffy, about 3 minutes.
• 4 beat in eggs and vanilla until well combined. blend in flour.
• 5 drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
• 6 bake in preheated oven for 9-11 minutes or until tops are lightly browned. let cookies stand on cookie sheet for 1 minute. transfer cookies to a wire rack; cool.
• 7 to store: layer cookies between waxed paper in an airtight container; cover. store at room temperature for up to 3 days or freeze for up to 3 months.