Bleu Cheese Slaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 2 tablespoons sherry wine vinegar
• 2 cups peanut oil
• 1 ounce blue cheese, crumbled
• 1/2 head green cabbage, shredded
• 1 1/2 green onions, sliced thin
• 1/4 cup blue cheese
• kosher salt
• fresh ground black pepper

Recipe

• 1 ---to prepare the mayonnaise---.
• 2 in a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar.
• 3 turn on the motor and process for 30 seconds.
• 4 with the motor running, slowly add the oil in a thin stream.
• 5 when the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse the machine for 5 seconds.
• 6 press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use.
• 7 ---to prepare the slaw---.
• 8 toss the cabbage with enough mayonnaise to coat.
• 9 add the green onion and bleu cheese.
• 10 season to taste with salt and pepper.
• 11 toss again.
• 12 refrigerate.