Chicken In Fermented Tofu

Total Time: 1 hr 25 mins Preparation Time: 1 hr 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 250 g chicken breasts
• 15 g cornstarch
• 45 g all-purpose flour
• frying oil
• 1 tablespoon egg, beaten
• 1 piece fermented tofu (sesame oil flavoured)
• 1 teaspoon light soy sauce
• 1/3 teaspoon sugar
• 1/2 tablespoon jiafan rice wine
• 1/4 teaspoon pepper

Recipe

• 1 blend starch and flour together in a bowl to yield a mixture for coating.
• 2 stir all the marinade ingredients in a bowl.
• 3 rinse and pat the chicken dry.
• 4 cut into inch-sized pieces and pour in prepared marinade.
• 5 stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
• 6 heat up a pan with oil until hot.
• 7 coat the chicken with flour mixture and deep fry them until golden brown and crispy.
• 8 drain and serve with a dish of juice of fermented tofu or peanut sauce.