Chili Peanuts And Pumpkin Seed Snack Mix

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 cups dry-roasted unsalted peanuts
• 2 tablespoons fresh lime juice
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 cup pumpkin seeds, unsalted
• 1/2 cup golden raisin
• 1/2 cup dried apricot, chopped

Recipe

• 1 preheat oven to 250°f position rack in the middle of the oven.
• 2 in a bowl toss the peanuts with the lime juice until moistened. sprinkle with the chili powder and toss until coated. spread the peanuts in one layer on a flat baking sheet and bake for 20-30 minutes or until a light crust if formed. careful not to burn! remove from oven and sprinkle lightly with salt.
• 3 meanwhile place the pumpkinseeds in a large skillet over medium heat. when the first one pops, stir constantly until all the kernals have popped from flat to round.
• 4 combine the pumpkinseeds with the peanuts, raisins and chopped apricots.
• 5 store in an airtight container for up to a week.