Chili Plum Stir Fry Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 tablespoons peanut oil
• 1 kg chicken breast (cut into strips)
• 4 garlic cloves
• 3 cm piece ginger (peeled and finely grated)
• 4 spring onions (ct into 3cm lengths)
• 3 small chilies (2 finely sliced, 1 deseeded and finely sliced)
• 2 bunches choy sum (trimmed and chopped)
• 2 tablespoons oyster sauce
• 1/2 cup plum sauce
• 1 teaspoon dry sherry (or chinese wine)
• 2 teaspoons hot chili sauce
• 1/4 cup basil leaves (torn)
• 150 g cashew nuts (unsalted and roasted)

Recipe

• 1 heat a wok over high heat until hot and add 1 tablespoons oil and swirl to coat.
• 2 mix oyster sauce, plum sauce, dry sherry and chilli sauce to mix.
• 3 add a 1/4 of the chicken and stir fry for 2 to 3 minutes or until browned and transfer to a bowl.
• 4 repeat till all chicken is cooked, adding more oil as needed.
• 5 add 2 teaspoons oil to wok and swirl to coat and add the garlic, ginger, onions and chilli and stir fry for 30 seconds and add choy sum and stir fry for 1 minute or until bright green.
• 6 return the chicken to the wok and add the sauce mix and stir fry for a minute or until combined.
• 7 stir through cashews and basil.
• 8 serve with steamed rice or fried rice.