Chocolate Gluten Free Low Sugar Peanut Butter Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup granulated splenda sugar substitute
• 1/3 cup egg substitute
• 1 teaspoon vanilla extract
• 1/2 cup natural chunky peanut butter
• 1/2 cup almond butter
• 1 teaspoon baking soda
• 1/4 cup unsweetened cocoa powder
• sugar-free chocolate syrup

Recipe

• 1 preheat oven to 350 degrees farenheit.
• 2 mix splenda, egg substitute and vanilla with an electic mixer for 3 - 4 minutes.
• 3 mix in peanut butter, almond butter, cocoa and baking soda.
• 4 if mixture is too dry add a tablespoon of sugar free chocolate syrup.
• 5 prepare a cookie sheet with parchment paper.
• 6 form cookies by dropping a heaping teaspoon of batter onto the cookie sheet.
• 7 drizzle chocolate syrup on top.
• 8 bake for 15 minutes at 350.
• 9 makes approximately 24 cookies.