Creamy Peanut Butter Fondue

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 cup light cream (or half and half)
• 1/3 cup honey
• 3/4 cup smooth peanut butter
• 2 bananas, peeled, sliced into 1 inch chunks (for dipping)
• 12 marshmallows (for dipping)
• 12 strawberries (for dipping)
• 1 granny smith apple, sliced into 1 inch cubes (for dipping)
• 1/2 cup mini chocolate chip (for topping)
• 1/2 cup crushed honey roasted peanuts (for topping)
• 1/2 cup graham cracker crumbs (for topping)

Recipe

• 1 in a saucepan combine cream and honey and bring to a simmer while stirring constantly. reduce heat to low and add peanut butter.
• 2 continue stirring until the mixture is completely smooth.
• 3 add the mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you’re nuts about.
• 4 for extra fun, serve the chopped peanuts, mini chocolate chips, and/or graham cracker crumbs in small bowls for your guests to dredge their fondued dippers inches the extra crunch is sure to be a nutty hit.