Creamy Peanut Dessert

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 15
• 1 1/2 cups graham cracker crumbs (about 24 squares)
• 1/2 cup chopped salted peanuts
• 1/4 cup butter, melted
• 2 tablespoons peanut butter
• 8 ounces cream cheese, softened
• 1/2 cup peanut butter
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 16 ounces cool whip
• 4 tablespoons chocolate syrup

Recipe

• 1 in a bowl, combine cracker crumbs and peanuts.
• 2 stir in butter and peanut butter; mix well.
• 3 set aside 1/2 cup for topping.
• 4 press the remaining crumb mixture into a greased 13 x 9 pan.
• 5 cover and refrigerate for 30 minutes.
• 6 meanwhile, in a mixing bowl, beat the cream cheese and peanut butter until smooth.
• 7 beat in sugar and vanilla.
• 8 fold in cool whip; spoon over crust.
• 9 drizzle with chocolate syrup; sprinkle with reserved crumb mixture.
• 10 cover and freeze for up to 3 months.
• 11 remove from the freezer 15 minutes before serving.